West-Fest Food Crawl!
When & Where
Welcome to Kitahorie's first ever western-themed food crawl! Come join us for end of the summer shenanigans and get a taste of some of the best foods of North America! Feel free to come on down dressed in your favorite western-style clothes or outfit (like a cowboy hat and boots!) and have a great time!
We'll be featuring FOUR restaurants, all specializing in some of the great flavors of Canada, US and Mexico. We will be showcasing the following:
- Juicy Cheese Burgers
- Tangy Chicken and Buffalo Wings
- Delicious Tacos
- Fantastic Shrimp Creole
At each stop you'll have the opportunity to sample a special menu item and/or a house-special cocktail- your choice! Each event ticket comes with 4 food crawl coupons, so you should have enough to sample everything!
Best of all, they are so close! Walking will be easy, especially when full lol.
In addition to all the great food, each participant will be given a special discount token for use through the event weekend ONLY. If you come back and bring your token after the event (on Saturday or Sunday), you will have access to a special discount at each restaurant! Come back with more friends and family and enjoy this unique offer!
Even more, at each stop we will be giving out free complimentary shots to keep the party going! *(while supplies last)
We will post the special menu in the comments below. In the meantime, check out the awesome venues!
- Craft Burger (recently on TV!)
- Sauce Boss (brand new restaurant with gourmet wings!)
- Saboten (authentic Mexican cuisine!)
- Bistro New Orleans (home-made recipes of New Orleans!)
Event Ticket: 3000 yen
- 4 food/drink coupons (a great deal!)
- A map
- A discount token for the weekend
- Complimentary shots
If you run out of coupons and are still hungry or thirsty, feel free to come on back and pick up more! We will continue to sell 2 coupons for 1500 yen throughout the night.
Let's get rowdy and enjoy the last of our summer nights!
Hope to see you there!
Feel free to comment below or message me directly with any questions.
Contact: Nick McLean LINE ID: mcbeard44